S. T. Jiang, A. Z. Leu and G. J. Tsai*. 1998. Cross-linking of mackerel surimi by microbial transglutaminase and ultraviolet irradiation. J. Agric. Food Chem. 46: 5278-5282. (SCI)(IF=3.412
作者:
蔡國珍
發表年度:
1998
著作類別:
期刊論文
著作名稱:
S. T. Jiang, A. Z. Leu and G. J. Tsai*. 1998. Cross-linking of mackerel surimi by microbial transglutaminase and ultraviolet irradiation. J. Agric. Food Chem. 46: 5278-5282. (SCI)(IF=3.412; R/C=23/217，Agricultural and Biological Sciences(miscellaneous))