20. G. J. Tsai, M. Y. Yang, and C. C. Hsieh. 2018. Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine. Asian- Pacific Aquaculture (2018.4.23-26), Taipei, Taiwan.
作者:
蔡國珍
發表年度:
2018
著作類別:
研討會論文
著作名稱:
G. J. Tsai, M. Y. Yang, and C. C. Hsieh. 2018. Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine. Asian- Pacific Aquaculture (2018.4.23-26), Taipei, Taiwan.