Tsai, Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, L. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria. Abstracts of IAFP 2006- The Leading Food Safety Conference, p. 95.
作者:
黃登福
發表年度:
2006
著作類別:
研討會論文
著作名稱:
Tsai, Y. H., C. Y. Lin, L. T. Chien, T. M. Lee, L. I. Wei and D. F. Hwang 2006. Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria. Abstracts of IAFP 2006- The Leading Food Safety Conference, p. 95.