Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung*(2021)Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying .Foods
作者:
宋文杰
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung*(2021)Kinetics of Moisture Loss and Oil Absorption of Pork Rinds During Deep-Fat, Microwave-Assisted and Vacuum Frying.Foods