Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen and Yung-Hsiang Tsai*(2021)Physicochemical and Microbial Quality of Prepackaged Shrimp Processed
作者:
陳泰源
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen and Yung-Hsiang Tsai*(2021)Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology.Applied Sciences