Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader(2021)Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color
作者:
方銘志
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, Inthawoot Suppavorasatit, Keith R. Cadwallader(2021)Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.Food Chemistry