Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA, and Ken FUKAMI*(2018)Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products
作者:
劉修銘
發表年度:
2018
著作類別:
研討會論文
著作名稱:
Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA, and Ken FUKAMI*(2018)Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products