Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.
作者:
黃崇雄
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Huang CH, Chen CL, Shieh CC, Chang SH, Tsai GJ*(2022)Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.Metabolites.