Lin, C.Y., Chen, W. J., Fu, R. H., Tsai, C. W. (2020) Upregulation of OPA1 by carnosic acid is mediated through induction of IKKgamma ubiquitination by parkin and protects against neurotoxicity. Food Chem Toxicol, 136, 110942.
作者:
林家媛
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Lin, C.Y., Chen, W. J., Fu, R. H., Tsai, C. W. (2020) Upregulation of OPA1 by carnosic acid is mediated through induction of IKKgamma ubiquitination by parkin and protects against neurotoxicity. Food Chem Toxicol, 136, 110942.(SCI; I.F. = 5.572; Category: Food Science, 17/310= 5.48%)