Lin, C.Y., Tsai, C.W. Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition (2015).
作者:
林家媛
發表年度:
2015
著作類別:
研討會論文
著作名稱:
Lin, C.Y., Tsai, C.W. Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition (2015).