Thaha, A., B. S. Wang, Y. W. Chang, S. M. Hsia, T. C. Huang, C. Y. Shiau, D. F. Hwang and T. Y. Chen (2021) Food-derived bioactive peptides with antioxidative capacity, xanthine oxidase
作者:
黃登福
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Thaha, A., B. S. Wang, Y. W. Chang, S. M. Hsia, T. C. Huang, C. Y. Shiau, D. F. Hwang and T. Y. Chen (2021) Food-derived bioactive peptides with antioxidative capacity, xanthine oxidase and tyrosinase inhibitory activity. Proteomics Enzyme Foods, (SCI), in press.