J.J. Lin and B. S. Pan.Utilization of Clam Essence By-product to Produce Hepatoprotective Food Ingredient and Identification of the Lipid-soluble Functional Compounds.June 2017.
作者:
孫寶年
發表年度:
2017
著作類別:
研討會論文
著作名稱:
J.J. Lin and B. S. Pan.Utilization of Clam Essence By-product to Produce Hepatoprotective Food Ingredient and Identification of the Lipid-soluble Functional Compounds.June 2017.