J. J. Lin, C. H. Chiang, C. C. Fan, W. L. Huang and B. S. Pan.2016.Total utilization of freshwater clam by-product for sustainability- using functional food industry as a cyclic model.August 2016.
作者:
孫寶年
發表年度:
2016
著作類別:
研討會論文
著作名稱:
J. J. Lin, C. H. Chiang, C. C. Fan, W. L. Huang and B. S. Pan.2016.Total utilization of freshwater clam by-product for sustainability- using functional food industry as a cyclic model.August 2016.