Shigeaki UENO, Risa KISHINO, Yuka OSHIKIRI, Yuki KAWAGUCHI, Hsiuming LIU, and Reiko SHIMADA*(2022)Effects of High Hydrostatic Pressure on Functional and Taste Compounds in Soybean.
作者:
劉修銘
發表年度:
2022
著作類別:
研討會論文
著作名稱:
Shigeaki UENO, Risa KISHINO, Yuka OSHIKIRI, Yuki KAWAGUCHI, Hsiuming LIU, and Reiko SHIMADA*(2022)Effects of High Hydrostatic Pressure on Functional and Taste Compounds in Soybean.