姓名：陳幸臣 (Hsing-Chen Chen, Ph.D.)
職稱：名譽教授
學歷：美國羅德島大學博士
信箱：hcchen@mail.ntou.edu.tw
專長：微生物學 食品安全
著作：

1. 姚賢宗、江孟燦、許弘昇、陳幸臣，2003，幾丁質水解物對大白鼠糞便雙叉桿菌及短鏈脂肪酸濃度的影響，台灣農化與食品科學。
2. Wu, S. D., C. S. Wu, and H. C. Chen, 2003, Cuticle structure of squid Illex argentinus pen, Fish. Sci., 69: 849-855. (SCI)
3. 姚賢宗、江孟燦、陳幸臣，2002，幾丁聚醣對大白鼠盲腸內細菌代謝及糞便憜-醛醣酸脢活性的影響，台灣農化與食品科學，40: 271-279.
4. Tasi, G. J., W. H. Su, H. C. Chen and C. L. Pan, 2002, Antimicrobial activity of Shrimp Chitin and Chitosan from different treatments and applications of fish preservation, Fish. Sci., 68: 170-177. (SCI)
5. Chen, H. C., C. C. Chang, W. J. Mau, and L. S. Yen, 2002, Evaluation of N-acetylchitooligosaccharides as the Main Carbon Sources for the Growth of Intestinal Bacteria, FEMS Microbiol. Lett., 209: 53-56.(SCI)
6. Wu, S. D., C. S. Lin, and H. C. Chen, 2001, The Induction of Chitinase Activity from Cellulomonas flavigena NTOU 1 using Chitins Isolated from Shrimp Shells or Squid Pens Treated by Chemical or Biological Methods, Taiwan. J. Agric. Chem. Food Sci., 39(6): 395-404.
7. Lin, F. P., W. Y. Juang, K. H. Chang, and H. C. Chen, 2001, G561 Site-directed Deletion Mutant Chtinase from Aeromonas caviae is active without its 304 C-terminal Amino Acid Residues, Arch Microbiol, 175: 220-225.
8. Chen, H. C., K. A. Phang, S. D. Wu, and W. J. Mau, 2001, Isolation of Chitin from Shrimp Shells Deproteinized by Candida parapsilosis CCRC 20515, Food Sci. Agric. Chem., 3(3): 114-120. (SCI)
9. Chung, Y. C., H. C. Chen, Y. T. Shyu, and J. Hua, 2000, Temperature and Water Effects on the Biodeterioration for marine fuel iol, FUEL, 79:1525-1532.
10. Chiang, M. T., H. T. Yao, and H. C. Chen, 2000, Effect of Dietary Chitoasns with Different Visocsiry on Plasma Lipids and Lipid Peroxidation in Rats Fed on a Diet Enriched with Cholesterol, Biosci. Biotechnol. Biochem, 64(5): 965-971.
11. Lin, F. P., H. C. Chen, and C. S. Lin, 1999, Site-directed Mutagenesis of Asp 313, Glu 315, and Asp 391 Residues in Chitinase of Aeromonas caviae, IUBMB Life, 48: 199-204.
12. Chen, S. H., and H. C. Chen, 1999, Effect of Oral Administration of Cellulomonas-flavigena NTOU 1-degraded Chitin Hydrolase of Physiological Changes in Rats., Food Sci. Agric. Chem., 1(3): 186-193.
13. Jiang, S. T., M. L. Mo, S. H. Jiang, L. Lo, and H. C. Chen, 1998, Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation, J. Food Sci., 63: 652-655. (SCI)
14. Jiang, S. T., M. L. Ho, S. H. Jiang, and H. C. Chen, 1998, Purifified NADPH-sulfite Reductase from Saccharomyces cerevisiae Effects on Quality of Ozonated Mackerel Surimi, J. Food Sci., 63: 777-781. (SCI)