| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2024
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潘崇良
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Wei, Y. J., R. E. Fang, J. S. Liu, Y. C. Chen, H. T. V. Lin, C. L. Pan*, C. H. Huang*. 2023. Influence of Porphyra derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice. Food and Agricultural Immunology 34(1): 2248419, DOI: 10.1080/09540105.2023.2248419.
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期刊論文
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2022
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潘崇良
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Wei, Y. J., R. E. Fang, J. Y. Ou , C. L. Pan*, C. H. Huang*. 2022. Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen- specific immune responses in ovalbumin-sensitized mice. Journal of Functional Foods 96: 105209. https://doi.org/10.1016/j.jff.2022.105209.
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期刊論文
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2022
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潘崇良
|
Liu, C. Y., G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, H. I Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science 87(8): 3562-3572. DOI: 10.1111/1750-3841.16174.
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期刊論文
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2022
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潘崇良
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Sung, W. C., S. H. Lu, Y. C. Chen, C. L. Pan*, H. I Hsiao*. 2022. Inhibition of producing lactic acid bacteria against food pathogens and bread spoilage molds. Journal of Food Safety 43: e13020. https://doi.org/10.1111/jfs.13020. (本人為共同 責任通訊作者).
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期刊論文
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2021
|
潘崇良
|
Chang, S. H., Y. J. Chen, H. J. Tseng, H. I Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, G. J. Tsai*. 2021. Applications of nisin and EDTA in food packaging for improving fabricated chitosan-polylactate plastic film performance and fish fillet preservation. Membranes 11(11): 852. doi:10.3390/membranes11110852.
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期刊論文
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2021
|
潘崇良
|
Hung, Y. H., Chen, G. H., Pan, C. L*., Lin, H. T.* 2021. Production of ulvan oligosaccharides with antioxidant and angiotensin-converting enzyme-inhibitory activities by microbial enzymatic hydrolysis. Fermentation 7: 160. doi.org/10.3390/fermentation7030160.
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期刊論文
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2022
|
潘崇良
|
Chang, S. H., Y. J. Chen, H. J. Tseng, H. I Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and G. J. Tsai*. 2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers 13: 696. https://doi.org/10.3390/polym13050696.
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期刊論文
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2021
|
潘崇良
|
Huang, C. H.*, W. C. Chen, Y. H. Gao, G. W. Chen, H. T. V. Lin and C. L. Pan*. 2021. Enzyme-assisted method for phycobiliproteins extraction from Porphyra and evaluation of their bioactivity. Processes 9: 560. https://doi.org/10.3390/pr9030560.
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期刊論文
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2021
|
潘崇良
|
Huang, C. H.*, W. C. Chen, Y. H. Gao, H. I Hsiao and C. L. Pan*. 2021. Production of phenyllactic acid from Porphyra residues by lactic acid bacterial fermentation. Processes 9: 678. https://doi.org/10.3390/pr9040678.
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期刊論文
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2021
|
潘崇良
|
Huang, C. H.*, C. L. Pan, G. J. Tsai, C. J. Chang, W. C. Tsai and S. Y. Lu. 2021. Anti-allergic diarrhea effect of diosgenin occurs via improving gut dysbiosis in a murine model of food allergy. Molecules 26, 2471. https://doi.org/10.3390/molecules26092471.
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期刊論文
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2021
|
潘崇良
|
Liu, S. H., H. I. Hung, T. H. Yang, C. L. Pan, and M. T. Chiang*. 2021. Polysaccharide-rich red algae (Gelidium amansii) hot-water extracts ameliorate the altered plasma cholesterol and hepatic lipid homeostasis in high-fat diet-fed rats. Journal of Food and Drug Analysis 29(1): 46-56. (https://doi.org/10.38212/2224-6614.1181)
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期刊論文
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2020
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潘崇良
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Lin, H. T. V.,* M. Y. Huang, T. Y. Kao, W. J. Lu, H. J. Lin, and C. L. Pan*. 2020. Production of lactic acid from seaweed hydrolysates via lactic acid bacteria fermentation. Fermentation 6: 37. doi:10.3390/fermentation6010037.
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期刊論文
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2020
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潘崇良
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Liu, S. H., H. I. Hung, T. H. Yang, C. L. Pan, and M. T. Chiang*. 2021. Polysaccharide-rich red algae (Gelidium amansii) hot-water extracts ameliorate the altered plasma cholesterol and hepatic lipid homeostasis in high-fat diet-fed rats. Journal of Food and Drug Analysis 29(1): 46-56. (https://doi.org/10.38212/2224-6614.1181)
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期刊論文
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2019
|
潘崇良
|
Chen, C. C., Lan, C. C., Pan, C. L., Huang, M. Y., Chew, C. H., Hung, C.C., Chen, P. H., and Lin, H. T.*. 2019. Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane. Process Biochemistry 87: 25-32. (SCI)
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期刊論文
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2019
|
潘崇良
|
Widjaja, A. Y., C. Y. Lin, Y. P. Wu, T. C. Liu, H. I. Hsiao, and C. L. Pan*. 2019. Fermentation of Kappaphycus alvarezii to produce bioethanol with low cost and low CO2 Release. Journal of Fisheries Society of Taiwan 46: 1-12.
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期刊論文
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