Liu, C. Y., G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, H. I Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science 87(8): 3562-3572.
作者:
潘崇良
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Liu, C. Y., G. J. Tsai, C. L. Pan, K. C. Shang, H. J. Tseng, H. J. Chai, H. I Hsiao*. 2022. Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of Food Science 87(8): 3562-3572. DOI: 10.1111/1750-3841.16174.