Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.
作者:
林泓廷
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.