Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium
作者:
張祐維
發表年度:
2025
著作類別:
研討會論文
著作名稱:
Chan, C.-Y., Tsou, S.-F., Cagabhion, A.I. T. & Chang, Y.-W.*, Effects of drying methods on bioactive compounds, antioxidant capacity, and natural food coloring in pitaya (hylocereus polyrhizus) peels, the 5th International Symposium on Marine & Fisheries Science and Technology, Nha Trang, Vietnam, 2025.