Li-Ti Chang, Mingchih Fang (2024) Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches.ACS Food Science & Technology
作者:
方銘志
發表年度:
2024
著作類別:
期刊論文
著作名稱:
Li-Ti Chang, Mingchih Fang (2024) Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches.ACS Food Science & Technology