Hung YH, Chang YH, Lin HJ, Chiang LH, Lin HT (2025) Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.Bioresources and Bioprocessing.
作者:
林泓廷
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Hung YH, Chang YH, Lin HJ, Chiang LH, Lin HT (2025) Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.Bioresources and Bioprocessing.