Sung*, Wen-Chieh, Chang Jer Wu, Chorng Liang Pan, and Yu Chin Lin(2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology
作者:
潘崇良
發表年度:
2018
著作類別:
期刊論文
著作名稱:
Sung*, Wen-Chieh, Chang Jer Wu, Chorng Liang Pan, and Yu Chin Lin(2018) Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology