Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties
作者:
蔡震壽
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties