Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry
作者:
蔡震壽
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry.123: 395-399