Jenn-Shou Tsai*, Tai-Jung Che1, Bonnie Sun Pan, Shein-Da Gong and (2008) Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food chemistry
作者:
蔡震壽
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Tsai, J.S.*, Tai-Jung Chen, Bonnie Sun Pan, Shein-Da Gong and Mei-Yuh Chung.2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-538. (SCI)