Nguyen, T. M. T., Chen, T. Y., Shiau, C. Y., Cheng, Y. T. & Chang, Y.‐W.* (2019). Study on biochemical divergences of the meat and egg of freshwater prawns
作者:
張祐維
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Nguyen, T. M. T., Chen, T. Y., Shiau, C. Y., Cheng, Y. T. & Chang, Y.‐W.* (2019). Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science and Nutrition, 7(4), 2017–2023 (SCIE, Impact factor 5.0, Ranked 53/187 (Q2) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports).