Yu-Wei Chang; Inteaz Alli*(2012) In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research International
作者:
張祐維
發表年度:
2012
著作類別:
期刊論文
著作名稱:
Chang, Y.-W. & Alli, I.* (2012). In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research International, 49(1), 477-486. (SCIE, Impact factor 8.8, Ranked 14/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports).