Yu-Wei Chang(2011) Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques. McGill University
作者:
張祐維
發表年度:
2011
著作類別:
專書與其他
著作名稱:
Yu-Wei Chang(2011) Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques. McGill University