Lin HT, Hwang PA, Lin TC and Tsai GJ(2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry
作者:
林泓廷
發表年度:
2014
著作類別:
期刊論文
著作名稱:
Lin HT, Hwang PA, Lin TC and Tsai GJ(2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry.78(6):1074-1081. [IF = 1.21, JCR 2013; R/C = 62/123 (50.4%), FOOD SCIENCE & TECHNOLOGY]