Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry
作者:
陳泰源
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry