Chen, T. Y., Luo, H. M., Hsu, P. H., and Sung, W. C.(2015) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. 食品藥物分析期刊 Journal of Food and Drug Analysis
作者:
陳泰源
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Chen, T. Y., Luo, H. M., Hsu, P. H., and Sung, W. C.(2015) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. 食品藥物分析期刊 Journal of Food and Drug Analysis