W. K. Lin and G. J. Tasi. 2015. Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria. The 8th Asian Conference on Lactic Acid Bacteria. (8-10 July 2015), Bangkok, Thailand.
作者:
蔡國珍
發表年度:
2015
著作類別:
研討會論文
著作名稱:
W. K. Lin and G. J. Tasi. 2015. Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria. The 8th Asian Conference on Lactic Acid Bacteria. (8-10 July 2015), Bangkok, Thailand.