Yu, S. H., Tsai, M. L. (1st author), Lin, B. X., Lin, C. W., Mi, F. L.*(2015) Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food Hydrocolloids
作者:
蔡敏郎
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Yu, S. H., Tsai, M. L. (1st author), Lin, B. X., Lin, C. W., Mi, F. L.* 2015. Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food Hydrocolloids, 44, 491-505. (SCI) (February 2015) 11.504, 5/143 = 3.50%, FOOD SCIENCE & TECHNOLOGY