M. C. Chung, Y. M. Su, S. H. Cheng and G. J. Tsai. 2009. Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product. P.200 In the proceeding of the 5th Conference of the Asian Federation
作者:
蔡國珍
發表年度:
2009
著作類別:
研討會論文
著作名稱:
M. C. Chung, Y. M. Su, S. H. Cheng and G. J. Tsai. 2009. Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product. P.200 In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore.