C. W. Liu and G. J. Tsai. 2005. Preparing Porphyra dentate wine and evaluating its antioxidative activity. Fisheries Society of Taiwan Annual Meeting. p. BP-11. Pingtung, Taiwan.
作者:
蔡國珍
發表年度:
2005
著作類別:
研討會論文
著作名稱:
C. W. Liu and G. J. Tsai. 2005. Preparing Porphyra dentate wine and evaluating its antioxidative activity. Fisheries Society of Taiwan Annual Meeting. p. BP-11. Pingtung, Taiwan.