Wu, S. C.,* K. C. Zen, and C. L. Pan(2011) Antioxidative properties of two lactic acid bacteria fermented agar oligosaccharides. Journal of the Fisheries Society of Taiwan
作者:
潘崇良
發表年度:
2011
著作類別:
期刊論文
著作名稱:
Wu, S. C.,* K. C. Zen, and C. L. Pan(2011) Antioxidative properties of two lactic acid bacteria fermented agar oligosaccharides. Journal of the Fisheries Society of Taiwan