Chen, Y. C., Y.-W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan.(2010) Study on the preparation and antioxidative activities of LAB fermented freshwater clam (Corbicula fluminea) extract. Journal of the Fisheries Society of Taiwan
作者:
潘崇良
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Chen, Y. C., Y.-W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan.(2010) Study on the preparation and antioxidative activities of LAB fermented freshwater clam (Corbicula fluminea) extract. Journal of the Fisheries Society of Taiwan