Wu, S.C., F. J. Wang, and C. L. Pan*(2010) The comparison of antioxidative properties of seaweed oligosaccharides fermentedby two lactic acid bacteria. Journal of Marine Science and Technology (EI, SCIE)
作者:
潘崇良
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Wu, S.C., F. J. Wang, and C. L. Pan*(2010) The comparison of antioxidative properties of seaweed oligosaccharides fermentedby two lactic acid bacteria. Journal of Marine Science and Technology (EI, SCIE)