Shao-Chi Wu, Fu-Jin Wang, and Chorng-Liang Pan*(2007) Growth and Survival of Lactic Acid Bacteria During the Fermentation and Stprage of Seaweed Oligosaccharides Solution. Journal of Marine Science and Technology (EI)
作者:
潘崇良
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Shao-Chi Wu, Fu-Jin Wang, and Chorng-Liang Pan*(2007) Growth and Survival of Lactic Acid Bacteria During the Fermentation and Stprage of Seaweed Oligosaccharides Solution. Journal of Marine Science and Technology (EI)