5. Wu, S.C. and C. L. Pan*(2004) Preparation of Algal-Oligosaccharide Mixtures by Bacterial Agarases and Their Antioxidative Properties. Fisheries Science
作者:
潘崇良
發表年度:
2004
著作類別:
期刊論文
著作名稱:
Wu, S.C. and C. L. Pan*(2004) Preparation of Algal-Oligosaccharide Mixtures by Bacterial Agarases and Their Antioxidative Properties. Fisheries Science