. Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) New Technology for Producing Paste-like Fish Products Using Lactic Acid Bacteria Fermentation. Journal of Food Science
作者:
潘崇良
發表年度:
2002
著作類別:
期刊論文
著作名稱:
. Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) New Technology for Producing Paste-like Fish Products Using Lactic Acid Bacteria Fermentation. Journal of Food Science