Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince. Journal of Food Science
作者:
潘崇良
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince. Journal of Food Science