Tsai, G. J*., W. H. Su, H. C. Chen, and C. L. Pan(2002) Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation. Fisheries Science
作者:
潘崇良
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Tsai, G. J*., W. H. Su, H. C. Chen, and C. L. Pan(2002) Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation. Fisheries Science