Hwang C. C., Y. C. Lee, Y. R. Huang, C. M. Lin, C. Y. Shiau, D. F. Hwang and Y. H. Tsai*(2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control
作者:
黃登福
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Hwang C. C., Y. C. Lee, Y. R. Huang, C. M. Lin, C. Y. Shiau, D. F. Hwang and Y. H. Tsai*(2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control