Lin, W. F. and D. F. Hwang*(2008) Application of species specific PCR for the identification of dried bonito product (katsuobushi). Food Chem.
作者:
黃登福
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Lin, W. F. and D. F. Hwang*(2008) Application of species specific PCR for the identification of dried bonito product (katsuobushi). Food Chem.