Hsieh, H. S., T. Chai. and D. F. Hwang*(2007) Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control
作者:
黃登福
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Hsieh, H. S., T. Chai. and D. F. Hwang*(2007) Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control