B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.
作者:
孫寶年
發表年度:
2018
著作類別:
期刊論文
著作名稱:
B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.