H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.
作者:
孫寶年
發表年度:
2017
著作類別:
期刊論文
著作名稱:
H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.