H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.
作者:
孫寶年
發表年度:
2016
著作類別:
期刊論文
著作名稱:
H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.