2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.
作者:
孫寶年
發表年度:
2014
著作類別:
期刊論文
著作名稱:
S. M. Lee, J. J. Lin, C. Y. Liao, H. L. Cheng, and B. S. Pan. 2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.